Filipinos Love Lumpia

Lumpia is a Filipino favorite that’s taken the world by storm. While some may know it as a spring roll or egg roll, in the Philippines, it’s known as lumpia when savory and turon when sweet. For convenience and optimal taste, you can buy lumpia frozen and cook it at home. If you’re looking to enjoy this delicious dish from the comfort of home, you can easily order lumpia online and have it delivered straight to your door through a website.

The Story of Lumpia: A Filipino Classic You Can Now Order Online

Lumpia’s history dates back to 900 A.D., when it was introduced to the Philippines by Hokkien and Fujian immigrants. The name comes from the Hokkien words “Lun,” meaning moist or soft, and “Pia,” meaning cake or pastry. While lumpia traditionally referred to something softer, Filipino lumpia is typically crispy and fried, perfect for dipping in a savory sauce. And now, thanks to online ordering, you can easily satisfy your lumpia cravings with just a few clicks.

Popular Varieties of Lumpia You Can Order Online

Lumpiang Shanghai: This classic version of lumpia is filled with ground pork or beef, mixed with garlic, onions, tomatoes, and carrots. It’s a popular dish at Filipino parties and gatherings, and it’s no wonder it was named the best Filipino dish by Taste Atlas in 2021. Now, you can easily order Lumpiang Shanghai online and bring this crunchy, savory treat to your next meal.

Lumpiang Togue: If you’re in the mood for something lighter, Lumpiang Togue is a great option. It’s made with bean sprouts sautéed with garlic, onions, tomatoes, and diced pork or tofu. Often considered street food due to its affordability, this vegetarian-friendly lumpia is best enjoyed with a vinegar-based dipping sauce. You can now find this option when you order lumpia online from many Filipino restaurants.

Lumpiang Dynamite: For the spice lovers out there, Lumpiang Dynamite is the way to go. This variety uses long green chilies stuffed with cheese or meat before being wrapped in lumpia wrappers and fried. The heat from the chili is what gives it the name “dynamite.” If you’re ready to try something bold, order Lumpiang Dynamite online for a spicy kick.

Sweet Lumpia Options to Order Online

Turon: Craving something sweet? Turon is a beloved dessert lumpia filled with ripe saba bananas, sugar, and sometimes jackfruit. It’s fried until golden and crispy, making it a perfect after-meal treat. If you’re in the mood for something different, you can easily order Turon online and satisfy your sweet tooth.

Lumpiang Sariwa (Fresh Lumpia): Not all lumpia is fried. Lumpiang Sariwa, or fresh lumpia, is filled with fresh vegetables, heart of palm, and sometimes meat, all wrapped in a soft egg roll wrapper. It’s often topped with a rich peanut sauce, offering a lighter but still satisfying option. For those looking for a fresh, healthy dish, order Lumpiang Sariwa online today.

Lumpiang Hubad (Naked Lumpia): If you’re not in the mood for wrappers, Lumpiang Hubad is the perfect option. It’s basically lumpia without the wrapper, where all the fillings are served on their own. This is a great choice for a lighter, more straightforward dish that you can still dip in a variety of sauces.

Why You Should Order Lumpia Online

No matter which type of lumpia you’re craving, ordering it online has never been easier. From savory Lumpiang Shanghai to sweet Turon, there’s a lumpia for every taste and occasion. With a wide variety of fillings and flavors, lumpia is a versatile dish that can satisfy just about anyone. The next time you’re looking for a taste of the Philippines, skip the cooking and order lumpia online for a quick and delicious meal delivered to your doorstep.

What is Lumpia?

Lumpia is a traditional Filipino dish that features a thin crepe pastry skin wrapped around a variety of fillings. These fillings can range from a medley of fresh vegetables to savory meats, or even a combination of both. The ingredients are carefully chosen to create a harmonious blend of flavors and textures, making lumpia a delicious and satisfying snack or meal. Often served as an appetizer or side dish, lumpia is a staple in Filipino cuisine, beloved for its versatility and taste.

History and Cultural Significance

Lumpia boasts a rich history and cultural significance in the Philippines. The dish is believed to have its roots in Chinese spring rolls, introduced to the Philippines by Chinese traders and immigrants. Over time, Filipinos adapted the recipe to suit their own taste preferences, incorporating local ingredients and adding their unique twist. Today, lumpia is a cherished dish in the Philippines, frequently served at special occasions and celebrations. Its popularity extends beyond local borders, making it a favorite snack among both locals and tourists, who relish its unique taste.

Types of Lumpia

There are several types of lumpia, each offering a distinct filling and flavor profile:

• Vegetable Lumpia: Packed with a variety of vegetables such as cabbage, carrots, and bell peppers, this type is a healthy and flavorful option.

• Pork Lumpia: Filled with ground pork and a blend of spices, this version is savory and satisfying.

• Chicken Lumpia: Featuring shredded chicken mixed with vegetables, this type offers a lighter yet equally delicious alternative.

• Seafood Lumpia: Stuffed with shrimp, fish, or other seafood, this variety brings a taste of the ocean to your plate.

• Sweet Lumpia: Filled with sweet ingredients like ube or jackfruit, this dessert version is perfect for those with a sweet tooth.

Each type of lumpia provides a unique taste experience, ensuring there’s something for everyone.

Ingredients and Fillings

The ingredients and fillings used in lumpia vary depending on the type being made, but some common components include:

• Vegetables: Cabbage, carrots, bell peppers, and onions are frequently used to add crunch and flavor.

• Meat: Ground pork, shredded chicken, and shrimp are popular choices for a protein-packed filling.

• Spices: Soy sauce, oyster sauce, and sesame oil are often used to enhance the flavor.

• Sauces: Sweet chili sauce and soy sauce are popular dipping options.

• Other Ingredients: Egg, cooked rice, and a variety of vegetables are also commonly included.

These ingredients are meticulously selected to create a balance of flavors and textures, making lumpia a delicious and satisfying snack or meal.

Conclusion

Lumpia is a delicious and versatile dish that is deeply rooted in Filipino culture. With its rich history and cultural significance, lumpia is a staple in Filipino cuisine. Whether you prefer vegetable, pork, chicken, or seafood lumpia, there is a type of lumpia to suit every taste preference. With its crispy exterior and savory fillings, lumpia is a snack or meal that is sure to satisfy your cravings.